5 Mayıs 2012 Cumartesi

Seven Days of Dinner, April 23-29

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We've got our first lemon of the season! Our dwarf lemon tree only gives us lemons every 2 years, so we're always glad when our tree bears fruit and we can enjoy lemons any time we want. In fact, I'm so excited at the thought of this year's lemon haul, I want to have a whole week's worth of meals featuring lemon! Here's what I'm thinking:


Tri-tip roast with baby spinach salad drizzled with olive oil and lemonPasta with lemon cream sauce and capersApricot glazed baked chicken with lemony dilly cucumber saladRoasted lemon chickenLemon-chicken orzo soup Fish-n-chips (with a wedge of lemon!)Lemon couscous with chickpeas, cilantro, raisins & almonds

I should probably wait till we have more than a single lemon on the tree, but I've been inspired, so I can't wait. I'll just get lemons from the supermarket and always repeat this week's menu once more lemons on our tree ripen. I just hope we don't get sick of lemons before then!

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